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Archive for the ‘Food’ category


January 31st, 2015

Late in November Degustabox sent me my first ever box, which I was very excited to receive. You can see all the goodies that arrived below – I even did a vine showing the unboxing.






In the box there were products from Special K, Blue Dragon, Get Buzzing, Enhance Drinks, Kent’s Kitchen, Solo, Dr Oetker, Bear, Brioche Pasquier, Jelly Belly and Benecol Greek Style Yogurt voucher. Lots to go at, which is why this post is a little delayed as I only just finished using everything! If you’d like to see the full list of all the products and their blurb, you can on theinfo sheet.

Next up, we wanted something for brunch. A quick scour of the Internet and we settled on Creamy Tarragon And Pancetta Mushrooms On Toasted Brioche With Watercress – we used a mixed bag of salad instead of watercress to jazz it up a bit. Delicious.


Sticking with a brioche-y theme, I thought I’d try my hand at chocolate bread and butter pudding. Degustabox included a couple of recipe suggestions in the box and this one seemed like a good one to try. I swapped out the pecans for walnuts as they were a bit cheaper – I also shoved some Nutella into some of the swirls…because of reasons.


Next up, brownies. I remembered this remembered this recipe from a cookbook I had as a kid. We already had most of the ingredients because of the box and the bread and butter pudding – we waited a couple of weeks to cook these because we’d had to get through the first pudding!!

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We ate the Get Buzzing bar and Bear and Jelly Belly sweets while out on a bike ride. Good for a quick boost when you’ve been out and about.

 Finally, I made some filthy, gooey and delicious cookies using a recipe from Gabriella Manchester. They were too tasty, I had to take a few into work so we didn’t eat them all! For as with the other chocolatey recipes I used the Dr Oetker chocolate – I had to get some Dr Oetker bicarb and vanilla extract (which I bought) too actually – they have a good range in Tesco.

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Also, the Benecol yoghurt was lovely and went down particularly well with the other half who is more of a yoghurt fiend. I still have a couple of things left to try, but wanted to get this post up as it was becoming biblically long!

It was a fun experience and encouraged me to do more cooking and baking than I’d usually do, especially using ingredients I might not have bought of my own volition. I’d definitely think about getting it again.

If you’d like to try your own Degustabox, just use the code QCICX which gives you a £3.00 discount when registering.



So a little while a go, I received and invite, it read:

“Calling all Manchester #CityExperts , foodies and science fans… you’re invited to join us for an experimental evening of food, drink and fun to celebrate the Manchester Science Festival.

You’ll have the chance to sample edible treats served in petri dishes, learn about molecular mixology whilst sipping on interactive cocktails and tuck into liquid nitrogen ice cream and edible mist.

What’s more, we’ll have world-renowned psychologist, Professor Charles Spence on hand to teach us about the multisensory science behind eating out. Come along to meet him and take part in his interactive foodie experiments.”


I took along the other half to the Museum of Science and Industry (MOSI) and we had lots of fun. There was a edible mist which you had to suck through a straw (from what looked like a small, illuminated space ship – top photo!), little Google coloured dots (you had to bite into them to reveal the taste within), various pipette/beaker/petri dish delicacies AND a steampunk ice cream maker, complete with edible white chocolate cups!!

They had a scrumptious cookie and salted caramel ice cream and a rather more adventurous port and stilton….that was an experience.

The talk by Professor Charles Spence was really interesting – apparently in the future virtual sushi may be a thing!

I also really enjoyed the talk and interactive cocktails by two mixologists who spoke about the science behind creating tasty drinks. At this stage they brought out a very bitter and sour grape fruit mix in a beaker with a smaller cup of salt water. Fascinatingly, the concoction was much sweeter and palatable once they were mix together – apparently as the salt water brought out the sweeter flavours.

All in all it was another cracker from the Google City Experts event team.

You can see other photos and more information about the event and how to become a Google #CityExpert here.






















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Lucha Libre

March 1st, 2014

Back on the 15th November we were lucky enough to be invited to the launch of Lucha Libre in the Great Northern complex.

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Mushroom quesadillas, chicken and chorizo quesadillas, numerous meat or haloumi deliciousness and all in bite-sized, nibberlable portions.

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Not content with one visit in a month, we were back again not long after (a couple of weeks, not the next day!) to sample a full dinner spread which was equally delicious. We went again last week the sweetcorn and burritos were awesome and the Sangria was a lovely way to wash it down – I think more places in Manchester should serve it!

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Super tasty with a fun and relaxing atmosphere. I’d recommend you give it a whirl if you’re going to be near the Great Northern.


I recently voyaged to Malaga, rather than just post up my holiday snaps (that’s for another post!), I thought I’d share some of the more humorous life lessons I learnt while out there.


1. There’s no point having a cool/expensive/awesome thing, if you don’t use it/promote it/turn it on.

I saw this free Facebook photo booth at one of the bars in Malaga. It looks pretty awesome and is a nice way for the bar to promote themselves through pictures of their clients enjoying themselves on Facebook. I thought I’d have a go. It wasn’t turned on. I presume that they turn it on at night or the staff are unsure of it and don’t know how to do it. Or, of course, it could all be a ploy, so that digital and social fan girls, such as myself, take a picture and upload it to their blog, giving the bar promotion anyway. Yeah, that’s almost definitely it.

Facebook photobooth


2. Reality doesn’t always live up to the promise.

Just like a woman in a Wonderbra, these two foodstuffs only provided disappointment once unwrapped. You’re hardly going to go and complain at this stage, but you can’t help but feel a little cheated.

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3. Good artists copy; great artists steal.

If it’s good enough for Steve Jobs, surely it’s good enough for you and I? And Nutella. It appears they’ve seen the success of Coke and jumped on the band wagon. Only they have stickers, so you don’t just have to buy a tub to share with a friend, you can whack a sticker with the branding all over it onto their face. Plus they’re also pushing the the Facebook page more. It seems like they’re really embracing social, odd, given that they ordered superfan Sara Russo to cease and desist with her World Nutella Day; the unofficial international holiday created by fans to celebrate their love of the hazelnut-chocolate spread.

Nutella find your name


4. Wear sunscreen.

Finally, to quote Baz Luhrman, wear sunscreen. Seriously, I’m still hurting from a burning.

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