A little while back I was introduced to thebodycoach‘s awesome instagram – it’s packed full of fitness inspiration and super tasty, but healthy meal ideas.
One thing that drew my attention was his carrot and courgette breakfast fritters. We’re trying to be healthier and I thought if they were easier enough to make, they could be a great bread free alternative to accompany what is fondly known as “Scrambled Egg Saturday” in this household (N.B it’s very often ‘Scrambled Egg Sunday’ too – we’re fickle like that).
You can find his 15 second recipe video here:
Some tips that I’ve found useful for making them:
- * I cook for two and find that one large carrot and one large courgette ought to do it.
- * I also grate ‘normal’ onions in the fritter as I find that it binds better.
- *If you’re going to have a go I’d recommend breaking it down into a couple of smaller fritter each, rather than one big one. When I tried to do a full sized one, it stay quite wet and would break when flipping.
I’ve still *not quite* got it to look as perfect as Joe’s yet, but it’s a work in progress.
All in all though, it was super tasty and is now frequently a request from the main man. Even if bacon did seem to slip on to this one!
For more of my healthy culinary adventures and foray into the healthy, check out my instagram and keep following on here. If you had a go at this, what advice would you recommend to newbies?